The Table
The room you stay in.
A garden lounge under a living moss wall, lit by daylight through hinoki and shoji. A seed-oil-free kitchen and an apothecary bar — cold-pressed juices, tonics, ceremonial matcha, a caviar service and a small raw bar. Sit in a robe for as long as the afternoon allows.
A sample menu.
Turns with the season & the steamCold-pressed
cucumber · celery · green apple · lime
kale · parsley · yuzu · ginger · sea salt
carrot · turmeric · orange · black pepper
beet · yuzu · apple · cold mineral water
Tonics & elixirs
reishi · cacao · oat · raw honey — served warm
mugwort · lemon · raw honey
hinoki · yuzu · soda · sea salt — zero-proof
mineral electrolyte · lime · sea salt
blood orange · botanical bitters · soda — zero-proof
Tea & ceremony
single-cultivar, Uji · stone-milled · whisked to order
shade-grown · low-temp · deep umami
three steeps of one leaf, guided
roasted Japanese green, low and warm
green tea · toasted rice
cypress-leaf infusion · cold-mountain citron
Caviar & the raw bar
kaluga hybrid · cultured cream · buckwheat blini · mother-of-pearl
a single mother-of-pearl spoon
warm egg · chive · ossetra
cold-water · yuzu mignonette
sea urchin · warm rice · nori
otoro · fresh wasabi · aged soy
Light plates
olive oil · sumac · warm flatbread
dill · mustard seed · sea salt
cultured cream · rye crisp · herbs
miso · bonito · scallion
ginger · scallion · long-simmered
citrus · herbs · olive oil
avocado · roasted roots · tahini · lime
Sweets & fruit
Crown muskmelon · white strawberry · in season
cold-set · sea salt
tahini · flake salt
olive oil · cacao nib · salt
SAMPLE MENU · PRICES INDICATIVE · DISHES TURN WITH THE SEASON. THE KITCHEN COOKS ONLY IN OLIVE OIL, GHEE, AND TALLOW — NO SEED OILS. NO ALCOHOL IS SERVED PAST THE THRESHOLD.
The table is set for members.
The Table opens with the house. Leave your name and we'll write when the doors do.